Three Blue Ducks Rosebery is located in an Urban warehouse in Sydney’s new inner city hotspot, Rosebery. It is the perfect location for a sit down or canapé style wedding with a rustic setting. Three Blue Ducks has a garden courtyard and covered outdoor deck space providing options for an onsite ceremony. The perfect venue that can easily be tailored to suit your wedding.
The restaurant is part of The Cannery building, where the old Rosella soup cannery once stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped-back brick walls and concrete floors, while the mural walls, hanging chandeliers as well as herbs, plants and vines add colour and warmth to the industrial space. The restaurant can hold up to 220 people for a sit down or cocktail event, however you can choose one or more different areas for more intimate gatherings, including a generous indoor space and three outdoor spaces.
Having learnt from the best in world-class restaurants, and received awards for their talent, head chefs Darren Robertson, Mark LaBrooy and Andy Allen source superb local produce to create an innovative menu. The Ducks, as always, have a strong emphasis on cooking with smoke and fire so guests can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions. Three Blue Ducks is fully licensed offers seasonal and sustainable food and beverage with a focus on honest, thoughtful and exc