Set in ten hectares of picturesque gardens and grounds, Vaucluse House is one of Sydney’s most treasured 19th-century harbourside estates, located just moments away from the city centre.
Dating back to 1803, Vaucluse House offers world-class heritage and charm with its stunning heritage fountain, sandstone veranda, rustic stables, beautiful Lone Pine Lawn and lush greenery of the Southern Paddock.
Celebrate your reception at the beautiful art-deco onsite restaurant managed by Pearl Catering and enjoy menus expertly created in collaboration with celebrated chef Christine Manfield.
Perfect for wedding ceremonies, receptions and photography create an unforgettable day at Vaucluse House.
Contact our dedicated Venues Team to find out how you can become part of Sydney’s history today.