Hi, I’m Valentina — a professionally trained cake artist and the founder of The Fluffy Crumb, based in Elsternwick, Melbourne.
I specialise in bespoke buttercream wedding cakes made completely from scratch using quality ingredients.
Every cake is designed around you, your vision, and the details that make your day uniquely yours.
The process always starts with a conversation. You share your inspiration — whether that’s a clear brief or just a colour and a feeling — and together we design something that feels personal rather than off-the-shelf. My style leans whimsical and romantic, but I’m always guided by what each couple actually wants. Clean and elegant, soft and textured, or detailed and maximalist — I love the challenge of getting it just right.
Before you commit, I offer monthly tasting boxes so you can experience the flavours firsthand. Because a wedding cake should taste just as good as it looks. Eggless and vegan-friendly options are also available across the range.
I take a limited number of wedding bookings each year to make sure every couple gets my full attention. If you’re considering The Fluffy Crumb for your wedding, I’d love to hear from you — and I’d recommend reaching out early to check availability.