Sophie Roseanna Cakes

Sophie Roseanna Cakes

Located in the gorgeous setting of Queenstown, New Zealand, Sophie Roseanna Cakes creates bespoke Queenstown wedding cakes and desserts for cake lovers.

Our bold designs leave a lasting impression. Each cake is unique and eye-catching, while tasting just as delicious as it looks.

Surrounded by amazing local produce, we love to use local vendors and products, from fresh florals to customised cake toppers. We use top-quality ingredients to make every cake something special.

Sophie Roseanna Cakes pushes the boundaries with cake styles. Every design we create is made to suit you and your day, making it truly one of a kind. Whether you’re after a mini floral elopement cake or a sparkly three-tier centrepiece, there’s always room to dream up your perfect cake.

Based / Service Area

Queenstown

FAQ

Do you offer cake tastings?

Yes! Our wedding cake tasting boxes are available throughout the year for local pick-up or delivery.
You’ll receive six of our favourite flavours, which can then be customised to suit your tastes.

Do you accommodate dietary restrictions?

Absolutely – everyone deserves cake! We offer a range of allergy-friendly wedding cakes and desserts, including vegan, nut-free, dairy-free and gluten-friendly options.
Our goal is to ensure our allergy-friendly cakes taste just as amazing as a standard cake would, leaving your guests wanting more.

Do you create bespoke designs?

Our favourite wedding cake designs are the ones that really tell a story about our couples and are truly unique to them.
I am always happy to work from inspiration photos, colour palettes, florals and your overall aesthetic to bring your dream cake to life.

Do you deliver outside of Queenstown?

We deliver wedding cakes throughout the Queenstown area, including Wānaka, Lake Hāwea and beyond. We’ve also delivered further afield to Invercargill, Tekapo and Christchurch.
We’re always excited to check out different venues and locations!

How far in advance should we book?

The sooner the better! Most of our couples book their wedding cake 12–15 months in advance, but some get in contact 6–8 months before the big day. We can also accommodate last-minute bookings, but recommend getting in early to avoid missing out.

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