Ten years ago, I traded a lamb for a van full of flowers to use at my own wedding. That swap sparked something. Within a year, I’d turned our small patch of land in Lyonville, in Victoria’s Macedon Ranges, into a proper cut flower farm. A decade on, my husband Chris and I are still out here every week, growing and harvesting everything ourselves, season by season.
We grow over 50 varieties across the warmer months, September through April. Everything we work with is cut fresh from our own paddocks, often the same day it’s arranged. There are no imported stems, just what’s actually in season and thriving right now. Our season begins with tulips and paper daisies, and finishes with dahlias and chocolate cosmos (among many others!). The flowers change constantly, and so does what we’re able to create.
Weddings are where we spend most of our care and attention. We love building something completely unique for each couple, shaped entirely by what the garden is offering that week. Loose, garden-style, and always true to the season, genuinely fresh, cut just metres from where it’s arranged, and scented the way flowers actually should be.
If you’re drawn to flowers with real seasonality, ethically grown with the utmost care, I’d love to hear from you.
