Eclair at the Bay is a modern Brisbane patisserie specialising in flavour-first éclairs and choux pastry desserts. Born in Byron Bay, now in Newstead, we make éclairs, profiteroles, croquembouches, seasonal tarts, gluten-free mousse cakes and celebration cakes for weddings, birthdays, corporate events and Friday afternoons.
We start with flavour and work backwards: premium ingredients, balanced pairings, considered technique, and a refined-but-relaxed aesthetic. We don’t decorate for decoration’s sake. We make pastry properly, finish it elegantly, and let the taste do the talking.
For weddings, we offer a full range of desserts: Croquembouches (our most popular choice, from 15 to 140 choux), XL Cakes in Raspberry Chantilly and Tiramisu, Mini Éclairs and Profiteroles perfect for platters and the space between speeches, and a selection of Tarts for something a little less expected. We believe wedding desserts should be delicious enough that your guests come back for seconds. Not too formal, not too traditional because sweets should be fun on your day. And not just there for the aesthetic, but to mark the moment and bring everyone together around something genuinely good.
We cater to weddings of all sizes, from intimate gatherings to larger celebrations. Whatever your guest count, we’ll make it work.
We’d love to be part of your day reach out to our team.
Mary and Pavel