For a wedding menu that will keep guests’ tongues wagging long after your big day.
We’re Season & Savour, a small-but-mighty wedding and event catering team founded by three hospitality professionals – Sean, Kylee and Lucey. Together, we pool our industry expertise in the kitchen and front of house to offer a completely personalised, unique dining experience on the NSW South Coast.
We’ve got a flair for doing things a little differently: our approach is local, seasonal and personal. Ingredients are sourced directly from local producers and enjoyed in-season, wherever possible, for unmatched freshness, flavour and sustainability. Your curated menu is tailored specifically to your taste – Italian-inspired, Asian fusion, whatever your heart desires – and always delivered with authentic service.
From the first enquiry to the final bite, we’re with you every step of the way. Whether you’re planning an intimate wedding or a large and luxe celebration, get in touch with our wedding catering team to cook up your unforgettable feast.