We are food lovers and waste warriors on a very bold, very simple mission: create delicious food that’s made ethically.
We think food should be abundant, finger-lickin’ good, enjoyed in good company, and not cost the planet in the process.
More of the good stuff, less of the bad. More high quality, fresh, seasonal and local ingredients. Less ‘bulking agents’ and, PLEASE, less plastic!
You won’t find little canapés that look cute but taste meh here, or a side of boring roasted veggies for ya vegan mates. We make food that people want to eat. Think rustic, wholesome farm-inspired food . . . now play it some funky jazz tunes – that’s us!
We are BCorp certified, which means we are serious about joining great food with great practices. We source our meats from pasture-raised farms only (thanks to the legends at Feather and Bone), and have made a formal commitment to not serve red-listed seafood (following the GoodFish guide).
With over 13 years in the industry (we were formerly known as Dan the Man Cooking if that rings a bell), our team of experts can help you create a menu that puts your guests at the heart of the experience. Whether you appreciate a formal sit-down setup, or more quirky, progressive break-the-tradition interactive food stations, we’re here for you.
We can’t wait to hear from you and help you bring your very special day to life!
