POLPERRO WINERY — Red Hill, Victoria
Tucked into the undulating hills of Red Hill, Polperro offers a setting that feels instantly iconic. Just an hour from Melbourne, this cool-climate wine region is flanked by coastlines, blending hinterland charm with sea-breeze sophistication.
Guests arrive via a winding path through rosemary hedges and vineyard vistas, leading to a ceremony space framed by ancient Angophora trees — a striking, sculptural backdrop that sets the tone for something rare.
Founded by husband-and-wife team Sam Coverdale and Emma Phillips, the estate is home to a Chef’s Hat restaurant, luxury accommodation, and biodynamic wines crafted by one of Australia’s most respected winemakers. Interiors by Hecker Guthrie bring a relaxed, editorial polish to every space.
Weddings here flow seamlessly from ceremony to cocktails on the lawn, to long-table dining and into retreat — with no need to leave the grounds. Every detail is considered, every moment relaxed and meaningful.
Beloved by the creatively minded and quietly influential, Polperro is where the cool, the cultured, and the curious come to celebrate. A place of beauty and depth, where the light lingers long and the celebration is entirely your own.