We are Violets and Vinegar, a Southern Highlands based catering company that creates personalised menus to ensure your special event is not only stress-free, but memorable. With fifteen years of hospitality experience, Violets and Vinegar is our food baby, our joint homage to all things delicious in life. Our wedding menus are constantly evolving, utilising the incredible produce that the Southern Highlands seasonally provides us with.
Specialising in weddings, we create everything from grazing tables, shared platter banquets, formal alternate drops, delectable degustations, to sophisticated canapé parties and casual tapas celebrations.
We love cooking with fire and are passionate about our Argentinean BBQ menu, A La Cruz, where whole beasts are cooked over open fire. This option offers couples a unique and rustic wedding feast option. We also create customised wedding cakes for loved-up couples using their favourite ice creams, chocolates and desserts as inspiration.
Contact us today to find out how Violets and Vinegar can help make your wedding or special event an unforgettable culinary experience!