We’re a “chef’s hatted” restaurant and bar in North Bondi that focuses on coastal, seasonal food with a European feel and only use the very best that’s coming from the land and sea at the time. Lead by Darren Robertson and Stuart Toon, our kitchen team is extremely experienced in catering for small and large numbers and create food that is “talked about”, elevating every meal whether it be a casual affair or black tie function. We can tailor our food and drinks offering to any type of event whether it’s a cocktail and canapés function, grazing tables or a gala dinner.

The Restaurant is a casual European style eatery, with a coastal neighbourhood feel. The dining room plays host to an ever changing menu, inspired by the ocean that is just a few metres away. With an industrial feel, concrete panelled walls and stainless steel ducting, cut with soft woods & ocean blue table tops the restaurant lends itself to pastel tones, greenery & flowers. Light and bright with ceiling height sliding glass doors, and fully flexible table plan to meet your needs.

The Rocker Bar is more than a just a restaurant bar, its a venue of its own and perfect for having a catch up or sharing drinks and snacks in the evening. We offer a selection of carefully selected or created drinks from local craft beers to delicious cocktails which invite you to step out of the ordinary. However our main focus is on wine, our list is predominantly small Australian producers of minimal intervention or natural win.